TOM KERRIDGE, ON THE PRINCE ALBERT’S PIZZAS
“They are LUSH”
We sell delicious simple food
We are really happy with our simple menu. We have burgers from locally reared cows that have grazed on Rodborough Common, as well as Moving Mountain vegan burgers .
We have Barrel & Stone pizza with vegan and GF options.
We serve from opening every day except Mondays if no gig on.
On gig days (Sunday and Monday ticketed events we serve food until 8.15pm at least)
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RUSTIC CLASSIC
Rustic combination of tangy Barrel & Stone tomato sauce and creamy fior di latte.
£10.5 / £8
THE GARDEN CLUB
A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, fior di latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.
£14
/ £9
SWEET & TANGY
Tangy goat's cheese, sweet peppers, pesto and Barrel & Stone tomato sauce.
£13.5 / £9
GONE TRUFFLIN'
Decadent mushroom and black truffle paste, artichokes mushrooms, fior di latte mozzarella.
All THE ABOVE ARE VEGETARIAN AND CAN BE SERVED VEGAN
£14 / £9
SIMPLY SALAMI
Delicious cured Italian napoli salami with tangy Barrel & Stone tomato sauce and fior di latte mozzarella.
£13.5 / £9
NICE & SPICY
Spicy Calabrian ndjuja sausage laced with chill and spread over the pizza base, topped with Barrel & Stone tomato sauce, fior di latte mozzarella, sweet peppadew peppers, fiery salami and chilli peppers.
£14.00 / £9
THE SPANIARD
Chorizo seasoned with smoked paprika, herbs, garlic, sheep's cheese, Barrel & Stone tomato sauce, filleted peppers, grana padano parmesan cheese and sprinkles of oregano.
£14.00 / £9
ROCK THE PARMA
Barrel & Stone tomato sauce, fior di latte mozzarella fresh rocket, Parmigiano Reggiano and 18-month dry cured parma ham, full of intense and sweet flavours, topped with a dash of balsamic glaze.
£14.00 / £9
THE WORKS
Smoked speck ham, cured Italian Napoli salami, fennel and black pepper salami, Barrel & Stone tomato sauce and fior di latte mozzarella.
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The Rod-Burger. *
Available G/F
Our signature locally sourced beef burger. Made from cows that were grazed within 8 miles of the pub. The Rod-Burger comes with burger cheese in a brioche bun on a bed of shredded lettuce, sliced tomato, gherkin, red onion and relish.
We serve pink, so please ask if you want it well done.
£10
Moving Mountains Burger * *
vegetarian, also available vegan Not available g/f
Our meat imitation burger is served topped with burger cheese in a brioche bun. For those with a plant based diet we can serve it in a dairy free burger bun with vegan cheese.
Both come with lettuce, tomato, gherkins, red onion, relish. £10
Please note we only hold a limited number of gluten-free and vegan rolls each week. Please book in advance if you can, letting us know your dietary requirements to avoid disappointment.
Pizza, Burgers and Sides
TAKEAWAYS
Pizza and burgers are available for takeaways from the kitchen when it is open.
Opening hours for the kitchen are currently:
Wednesday to Friday 4pm to 9pm
Saturday 1pm to 9pm
Sunday 1pm to 6pm
Please call the pub on 01453 755600 to order a takeaway. You can pay by card or cash at point of pick up.
We do suggest that you avoid the ultra busy times of 7 to 9pm on Friday nights.
Call 01453 755600 to order